Ingredients
4 medium zucchinis, sliced in ½" thick rounds
2 Tbsp. Fresh Harvest Garlic Olive Oil
Black Pepper
1 Tbsp. Sunset Seasoned Salt
1 Tbsp. Onion, Garlic & Herb Seasoning
3 eggs
1 cup grated Parmesan cheese
Chopped parsley for garnish
Instructions
Preheat oven to 350°F. In a large fry pan, place olive oil, heat and add zucchini rounds, saute until lightly browned on both sides. Drain on paper towel. Arrange zucchini in lightly sprayed baking dish. In a small bowl, whisk eggs until frothy, add seasonings and Parmesan cheese. Pour over zucchini. Bake for 15 minutes, or until crust turns golden brown. Serve hot.
Products Used
Fresh Harvest Garlic Olive Oil, Sunset Seasoned Salt, Onion Garlic & Herb Seasoning
